Chicken Breast with Tumeric (Kurkuma) and Dill
Chicken Breast with Tumeric (Kurkuma) and Dill

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken breast with tumeric (kurkuma) and dill. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Breast with Tumeric (Kurkuma) and Dill is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Make ready 250 grams Chicken breast
  2. Prepare 1 Turmeric (Kurkuma)
  3. Get 1 Dried dill
  4. Get 1 Olive oil
  5. Make ready 5 potatos
  6. Take 5 grams butter
  7. Make ready 1 Lettuce Lollo Rosso
  8. Take 1 Tomato
Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:
  1. Cut the chicken breasts into cubes and salt it
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
  3. Onto pan give few olive oil and heat up
  4. Fry mixed chicken breast about 10 minutes
  5. Meanwhile make your favorite potato's side order
  6. Plate decorate with sliced tomato and lettuce.
  7. Add all onto plate and give butter onto potatos.
  8. Enjoy your meal

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