Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red lentil soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red lentil soup - vegan is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red lentil soup - vegan is something which I’ve loved my entire life.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. This delicious red lentil soup is super easy to make and full of flavor. It's vegan as well – win/win!
To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil soup - vegan:
- Take 1-2 tbsp olive oil
- Prepare 2 tsp ground cumin
- Take 1 tsp ground turmeric
- Take Generous pinch cayenne pepper
- Get 1/2 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushes
- Make ready 2 carrots, chopped quite small
- Prepare 2 celery sticks, chopped quite small
- Get 1 potato, peeled and chopped quite small
- Prepare 1/2 cup red lentils
- Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Make ready juice of half a lemon
- Prepare to taste salt and pepper
- Prepare Some chilli flakes and parsley leaves to garnish if you like
If you haven't had red lentils before, they behave completely different than brown or green lentils. Once cooked, they lose their shape and become porridge-like in texture. Perfect for a thick, stick-to-your-ribs soup without using butter, cream, or cheese. Super easy, healthy, and incredibly delicious, this cozy red lentil soup is seasoned with Mediterranean spices and a touch of harissa for some kick!
Steps to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
Soups like this are definitely on the agenda for the cool Autumn weather here in Australia. so thanks for this red lentil soup recipe! Here's our favorite, and basic vegan red lentil soup recipe, feel free to add additional vegetables such as carrots, celery, and similar. Enjoy this soup throughout the week when you make it as part of your weekly plant-based meal prep. Reduce down to a thick consistency and purée to make a delicious and hearty vegetable lentil dip. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
So that’s going to wrap it up with this exceptional food red lentil soup - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
