Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, root vegetables and white bean soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ingredients of Root vegetables and white bean soup - vegan. While the beans cook start prepping the vegetables. Once prepared add the leeks, shallot, kale, carrots, celery and garlic to the pot.

Root vegetables and white bean soup - vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Root vegetables and white bean soup - vegan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Make ready 1-2 tbsp olive oil
  2. Get 1 leek, chopped
  3. Prepare 1 small onion, peeled and chopped
  4. Take Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Make ready 3 cloves garlic, peeled and crushed
  6. Make ready Salt and pepper
  7. Make ready small bunch of fresh rosemary and thyme
  8. Get 750 ml vegan stock
  9. Take 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Prepare 6-10 leaves cavolo nero, shredded into small pieces

Ingredients of Root vegetables and white bean soup - vegan. Pour in the vegetable broth or water and bring the soup to a boil. Pour a part of the soup (e.g. half of it) to a different pot. Blend this part using an immersion blender until it's smooth.

Steps to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

You may be familiar with Mel and her popular website A Virtual Vegan. She's originally from England and how resides in British. White Beans - use navy, lima, cannellini. Vegetable Broth - use an organic vegetable that's also gluten-free. The vegetables will continue to get tender and the soup will thicken.

So that is going to wrap it up with this exceptional food root vegetables and white bean soup - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!