Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Sup Jagung Telur (Egg Drop Corn Soup). Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn't eat out as much as we did in our home country since we were still not familiar with the food here.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Get 3 cups chicken stock / water for vegetarians
  2. Take 2 cans cream-style corn
  3. Take 1 cup frozen corn kernel
  4. Make ready 2 gloves garlic, minced
  5. Prepare 2 eggs, beaten
  6. Take 2 teaspoons cornstarch mix with 1/4 cup water
  7. Make ready salt and pepper
  8. Get 2 spring onions, chopped
  9. Get several drops of sesame oil

It doesn't take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time. Remove the husks and silks from the corn.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Set one ear of corn aside. Sup Jagung Telur (Egg Drop Corn Soup) Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. We couldn't eat out as much as we did in our home country since we were still not familiar with the food here. Sup Jagung Telur (Egg Drop Corn Soup) Since my daughter and I moved to United States almost couple years ago, home-cooked meals and I have become BFF. Sup bening is Indonesian clear soup with fresh vegetables.

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