Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer. —Dorrene Butterfield, Lincoln, Nebraska. Melt butter in a saucepan and sauté the onion.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Take 2 acorn squash (skin on)
  2. Prepare 1 yellow onion
  3. Prepare 2 cloves garlic
  4. Take 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Get Dash cayenne pepper
  7. Prepare 1 tsp thyme
  8. Make ready 1 tsp cinnamon
  9. Get 1 tbsp honey
  10. Make ready 16 oz chicken stock (use vegetable stock for vegan)
  11. Make ready 16 oz water
  12. Prepare 1 pint heavy whipping cream (leave out for vegan)

Continue to blend in small batches until all the soup is pureed. I'm not a fan of squash, but something about it being in soup makes it less "icky". Try adding a little nutmeg before simmering to enhance flavors. This roasted acorn squash soup is easy, vegan, paleo, clean eating, and the perfect soup for cold weather.

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

This is one of my all-time favorite acorn squash recipes. Today, I decided to make soup. I kept seeing acorn squash on sale at the store. Teasing me with its simple and sweet acorn squash goodness. The ultimate healthy comfort food this fall and winter.

So that is going to wrap it up for this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!