Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hungarian cabbage roll soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

Hungarian Cabbage Roll Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hungarian Cabbage Roll Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Take 1 lb bacon
  2. Make ready 1 lb ground beef
  3. Take 1 onion, roughly chopped
  4. Get 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Take 1 Tbsp paprika
  7. Get 1 tsp black pepper
  8. Make ready 1 tsp thyme
  9. Take 4 cups low sodium chicken stock
  10. Get 2 Bou beef bouillon cubes
  11. Take 28 oz can diced tomatoes
  12. Make ready 10 oz can condensed tomato soup
  13. Make ready 1 1/2 cup V8 vegetable juice
  14. Prepare 1 Tbsp Worcestershire sauce
  15. Prepare 1 Head green cabbage
  16. Prepare 2/3 cup long or wild rice
  17. Get Parsley

Easy stuffed cabbage recipe to cook cabbage rolls in Hungarian style with smoked ham, pickled cabbage (sour cabbage or sauerkraut), and more simple Video, ingredients, and cooking tips for the Hungarian stuffed cabbage rolls recipe with pickled cabbage are available on the web page - https. Hungarian stuffed cabbage rolls are a delicious low carb main course. Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and. Get real Hungarian sweet (not hot) paprika for the best flavor. You can also puree all of the soup if you prefer that texture. The yogurt may look slightly curdled, but it will taste fine.

So that’s going to wrap this up for this exceptional food hungarian cabbage roll soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!