My Banana Nut Bread
My Banana Nut Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my banana nut bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Banana Nut Bread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Banana Nut Bread is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my banana nut bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Banana Nut Bread:
  1. Make ready 2 1/2 cup All purpose flour
  2. Prepare 1 tbsp Plus 1/2 teaspoon baking powder
  3. Take 1/2 tsp Salt
  4. Make ready 3/4 cup Firmly packed light brown sugar
  5. Make ready 1/4 cup Granulated sugar
  6. Make ready 1 1/2 tsp Ground cinnamon
  7. Prepare 1 1/4 cup Mashed ripe banana's
  8. Take 1/3 cup Milk
  9. Get 3 tbsp Vegetable Oil
  10. Get 1 large Egg
  11. Prepare 1 tsp White vinegar
  12. Prepare 1 cup Macadamia nuts, coarsely chopped (may use different nut)
Instructions to make My Banana Nut Bread:
  1. Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
  2. Add the nuts and stir in.
  3. Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
  4. Serves good with honey butter. Enjoy :)

So that is going to wrap this up for this special food my banana nut bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!