Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well. My first time using almond milk in a soup. It turned out creamy and delicious.
Vegetarian Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Potato Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Potato Soup:
- Take 4 Potatos
- Get 1 packages Melissa's Extra Firm Tofu
- Make ready 32 oz Broth
- Take 1 small handful Carrot Chips
- Get 1 Habanero
- Prepare 1 medium Jalapeño Pepper
- Get Basil
- Get Greek Blend Seasoning
- Get Oregano
- Make ready 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Make ready 1 medium handful Green Pepper
- Get 1 tbsp RealLemon Juice
In a large dutch oven, melt the butter over medium-low heat. Vegan Potato Soup Tips & FAQ. Leftovers of this soup keep great! The soup may thicken up over time — add a bit more non-dairy milk when you reheat it if needed.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
Jenna Urben for Taste of Home. Stir in the all-purpose flour, salt and pepper, stirring constantly until well combined. Gradually add the soy milk and bring to a boil, continuing to stir until thickened. Rustic Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Who said homemade potato and cheese soup couldn't be delicious?
So that is going to wrap this up with this exceptional food vegetarian potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
