Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetables soup (indonesian vegetarian soup =sup tahu). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) step by step. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables soup (indonesian vegetarian soup =sup tahu) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. Get Potatoes
  2. Prepare Carrots
  3. Prepare Celery
  4. Get Tofu (I use silk tofu) cut into cube/bite size
  5. Make ready Fried garlic
  6. Prepare Black/white pepper
  7. Take Chicken powder (I use mushrooms powder)
  8. Prepare Chopped chinese celery for garnish
  9. Get Fried shallots for garnish

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted fish, ikan goreng, ayam goreng and lalapan, a kind of vegetable salad usually served raw. I like to eat this Vegetables Soup (Sayur Sop) when the day is cloudy … when I need something to warm me.

Instructions to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
  1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
  2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
  3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
  4. Blend the fried garlic and pepper. Add into the soup.
  5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
  6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
  7. ❤️HappyCooking ❤️

It remind me of my mother that used to cook it for us, together with fried crispy Chicken, Perkedel (potato croquettes) or kering tempe. This soup maybe can make your cloudy day feel lots better! Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc.

So that is going to wrap this up for this special food vegetables soup (indonesian vegetarian soup =sup tahu) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!