Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot vegan split pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Vegan Split Pea Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Instant Pot Vegan Split Pea Soup is something that I have loved my entire life.
For the Instant Pot Split Pea Soup. Turn on the Instant Pot and heat the oil on the Sauté function. Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Make ready 1/2 cup extra virgin olive oil
- Prepare 2 medium onions
- Get 2 cups baby carrots
- Take 8 stalks celery
- Make ready 2 bay leafs
- Prepare 2 tablespoons minced garlic
- Prepare To taste salt and pepper
- Prepare 2 lbs dried green split peas
- Get 8 cups water
This dump and stir recipe is quick and easy to make so it's perfect to throw together on a busy morning so you can pack this wholesome soup for lunch. Vegan split pea soup is a comforting and nourishing meal full of plant based protein. Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. This smokey instant pot split pea soup is perfect for vegan meal prep.
Instructions to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
With tender bites of carrot and celery, this smokey soup is the cheapest way to make a quick dinner. Vegan split pea soup is naturally dairy-free, egg-free and gluten-free. This post is in collaboration with Instant Pot! Press the garlic right into the Instant Pot. Place all the remaining ingredients EXCEPT the last two into the Instant Pot and stir to combine.
So that is going to wrap it up for this exceptional food instant pot vegan split pea soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
