Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skye's stuffed pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
skye's stuffed pepper soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. skye's stuffed pepper soup is something that I’ve loved my entire life.
skye's stuffed pepper soup I absolutely love this soup. it is so easy to make and so delicious. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania My husband first tasted stuffed pepper soup in a resturant and we both loved it.
To get started with this particular recipe, we must first prepare a few components. You can have skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make skye's stuffed pepper soup:
- Make ready 1 lb italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces)
- Make ready 1 large green pepper (i like to cut it into long slices… but you can dice it smaller if that is your preference)
- Take 1 medium onion (again… i like to cut it into long slices… but you can dice it smaller if you like)
- Get 2 clove garlic (minced)
- Take 1 cup uncooked brown or white rice
- Get 1 10 1/4 oz can of tomato soup
- Get 1 14.5 oz can of Hunts diced spicy red pepper tomatoes
- Prepare 2 cup of water
This stuffed pepper soup recipe is very similar to my stuffed cabbage soup. You are getting all the flavor of the original dish, however, you don't have to work nearly as hard. How to make stuffed pepper soup. Brown the ground beef in a large pot, like this one, and then transfer to a plate and set aside.
Steps to make skye's stuffed pepper soup:
- in a nice sized pot… heat about 2 tbsp olive oil over medium heat.
- to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.
- now add your italian sausage to the pot.
- while your sausage is cooking… it's time to get your rice done. in a separate pot, cook your rice as per box instructions.
- once sausage is cooked through…add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes… but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer.
- once your rice is done… add it to your soup and continue to simmer for an additional 10 to 15 minutes.
In the same pot, sauté the onions until translucent; add in garlic. Add in the chopped peppers and sauté until crisp tender.; Once peppers are tender, add in all the seasonings.; Next move on to the tomato sauce, fire-roasted tomatoes, and beef broth. Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. In a large pot over medium heat, heat oil.
So that’s going to wrap this up with this special food skye's stuffed pepper soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!