Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pho (special beef noodle soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pho (special beef noodle soup) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pho (special beef noodle soup) is something that I’ve loved my whole life.
The key to the Vietnamese noodle soup pho is in the broth. Taste, and add salt or more seasoning, if necessary. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef.
To get started with this recipe, we have to prepare a few components. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pho (special beef noodle soup):
- Prepare 1 SOUP BASE
- Take 3 star anise
- Get 1 tsp cloves
- Make ready 1 stick cinnamon
- Take 2 medium onions
- Take 4 crushed garlic
- Get 1 tbsp black pepper corn
- Get 2 tsp salt
- Take 2 tbsp sugar
- Take 1 pinch msg (optional )
- Prepare 1 dash fish sauce
- Make ready 1 1/2 kg beef bone (still a bit of meat on & fat)
- Take 2 packages beef balls
- Prepare 400 grams topside beef
- Make ready 300 grams beef tendons
- Prepare 200 grams honeycomb tripe
- Take 2 packages rice noodles (dry or wet)
- Prepare 1 vietnamese mints
- Make ready 1 shallots
- Get 1 hoi sin sauce
- Prepare 1 bean spout
- Take 1 chillies
- Get 1 chilli sauce
Phở is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat. It is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Pho is primarily served with either beef or chicken. Other slow cooking cuts like chuck and gravy beef are also less "beefy".
Steps to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
Service was good and food came in a jiffy. Vietnamese beef noodle soup, Phở Bò, is one of the most popular street foods in Vietnam. It is well-known around the world by its slightly natural sweet delicious broth and special flavor. Pho Bo is considered a comfort food. Vietnamese would eat Pho at any time of a day.
So that is going to wrap it up for this special food pho (special beef noodle soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
