Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori chicken soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tandoori Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tandoori Chicken Soup is something which I have loved my whole life.
Debone chicken, saving bones for stock. In bowl, mix together yogurt and tandoori spice. Tandoori Chicken Soup With a request for Indian food for dinner, but no suitable meat to use, I decided to use the frozen chicken tenders to make a soup, using all the spices and flavours of tandoori chicken, and adding some canned tomatoes, chicken stock and coconut milk to make a broth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Soup:
- Make ready whole ingredients
- Get 1 large baked or roasted chicken carcass
- Take 1 oz minced ginger
- Prepare 1 gallon boiling water
- Prepare 2 cup uncooked rice
- Get 1 packages frozen peas and carrots
- Make ready 3 cup applesauce
- Get 4 clove fresh garlic
- Get spices
- Make ready 4 tbsp paprika
- Take 1 1/2 tbsp salt
- Prepare 1 1/2 tbsp ground black pepper
- Take 1 1/2 tsp cloves
- Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Take 1 dash crushed red pepper to taste
I would not use quite as much lemon juice the next time I make this but it is definately a keeper. Make shallow cuts in the chicken thighs with a sharp knife. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Instructions to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
Lift the chicken pieces onto a rack over a baking tray. To prepare each chicken: Rinse under cold water and remove all the skin. Coconut Tandoori Chicken made with rich tandoori spices and creamy coconut milk. Once the chicken is fairly cooked, add the tandoori paste and the broccoli. Be prepared for months of frozen leftovers.
So that is going to wrap this up with this special food tandoori chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
