Southwest chicken and rice soup
Southwest chicken and rice soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwest chicken and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwest Chicken and Rice Soup is healthy comfort food at it's best! If you love soups that keep you full for hours and have a spicy kick, then this one is for you! The snow and cold weather are back after a two day break.

Southwest chicken and rice soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Southwest chicken and rice soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest chicken and rice soup:
  1. Take 3 clove garlic, crushed
  2. Make ready 1 tbsp olive oil
  3. Make ready 1/2 green pepper, chopped
  4. Get 1 onion, chopped
  5. Take 32 oz chicken broth
  6. Take 1 carrot, chopped
  7. Prepare 8 oz tomato sauce
  8. Make ready 1/4 cup rice
  9. Take 2 cup water
  10. Prepare 1/2 tsp cumin
  11. Get 2 chicken breasts
  12. Prepare 1/2 tsp chili powder
  13. Get 1/2 tsp celery seed
  14. Get 1/2 tsp pepper
  15. Get 1/2 tsp salt
  16. Make ready 1 Mexican blend shredded cheese

Like warm enough that I don't even get my coat out most days. Bring broth to a boil in a large saucepan. Skip these steps if you are using cooked brown rice. Stir in lime juice, cilantro, and salt.

Steps to make Southwest chicken and rice soup:
  1. In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
  2. Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
  3. Remove chicken from pot. Shred, and return to pot.
  4. Serve with a sprinkle of cheese.

Stir in cilantro and lime juice. Serve with chopped avocado and Tortilla Strips. In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve.

So that’s going to wrap it up with this exceptional food southwest chicken and rice soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!