Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.

Stuffed Pepper Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Pepper Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Take 1 lb Italian sausage, casting removed
  2. Get 1 medium onion, chopped
  3. Make ready 3 large bell peppers, chopped
  4. Prepare 1 pablano pepper, chopped
  5. Take 3 garlic cloves, chopped
  6. Take 2 can fire roasted tomatoes
  7. Prepare 3 can tomato sauce
  8. Make ready 3 1/2 cup chicken broth
  9. Make ready 3 cup brown rice
  10. Get 3 tsp worcestershire sauce

It's warm and inviting filled with bell peppers and rice. If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.

Instructions to make Stuffed Pepper Soup:
  1. In large dutch oven brown sausage on high heat.
  2. Drain fat, then add onions, garlic, and peppers.
  3. Reduce heat to medium-low and cook for 5 minutes.
  4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
  5. Cover and simmer on low heat for 30 minutes.
  6. In separate pot cook rice with remaining chicken stock according to directions.
  7. Add rice to soup and serve.

Inspired by a pan of classic stuffed peppers, this soup is loaded with browned ground beef, hearty brown rice, and tender bell peppers, all tossed with Italian seasoning and swimming in a rich tomatoey broth. Long-Grain Brown Rice Makes the Best Stuffed Pepper Soup. Heat the oil in a medium pot over medium-high heat. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It's the lazy way of making stuffed peppers and one of my go-to soup recipes.

So that is going to wrap it up with this exceptional food stuffed pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!