Soup Kharcho
Soup Kharcho

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soup kharcho. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soup Kharcho is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Soup Kharcho is something which I’ve loved my whole life.

Beef Soup Kharcho (pronounced harcho), is a hearty beef soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The beef is fall-apart tender and just melts in your mouth - delicious! All it needs is a thick slice of fresh crusty bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soup kharcho using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soup Kharcho:
  1. Get 1 chicken breast
  2. Take 2 tbsp rice
  3. Take 1 medium onion
  4. Get 100 grams tomato paste
  5. Take 1 small garlic
  6. Get 1 coriander
  7. Prepare 1 khmeli suneli (spice)
  8. Take 3 bay leaves
  9. Take 1 salt
  10. Take 1 ground black pepper

Kharcho is a beef rice soup. There are many variations from family to family, but this is how I was taught to make it. It's just a simple homemade soup made out of basic ingredients that people usually have on hand. Even though it is a simple soup, it's still packed with flavor and nutrition.

Steps to make Soup Kharcho:
  1. Boil the chicken breast in salty water
  2. Remove the breast from the water and add washed rice into the bouillon.
  3. By the time rice is being boiled, cut the onion into very small cubes and fry in oil.
  4. Then add tomato paste and 5 tablespoon of bouillon to the onion, close the cover and let it boil on low fire.
  5. By that time crumble the poultry. In other words split the meat from the bones, cut into small pieces with hands (do not cut with knife)
  6. Add the poultry and tomato mass to the boiling soup.
  7. Add a small clove of grated
  8. Add salt, pepper, khmelu suneli, coriander, bay leaves.
  9. Serve hot. Before serving you can put a leaf of any green to the soup as decoration.

Kharcho - is the Georgian national soup and it is made only from beef. Usually, when the recipe is being specified, we mean the area of Georgia, from which this recipe has come from. There are Georgian style soups, megrelian style soups and other. Kharcho (Georgian Beef-Walnut Soup with fresh herbs) Recipe by DJ Park. This truly outstanding soup can singlehandedly help you prepare for or recover from a blizzard, a grueling journey, any challenge you can imagine–it is that rich and robust.

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