Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom yum soup (tum yum). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tom Yum Soup (Tum Yum) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tom Yum Soup (Tum Yum) is something that I’ve loved my whole life.

This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. This is my favorite recipe, better than any tom yum in the many restaurants I have been to.

To begin with this particular recipe, we must prepare a few components. You can have tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Soup (Tum Yum):
  1. Make ready 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Take 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Take 1 cup Fresh broccoli florettes
  4. Take 1 cup Fresh snow peas
  5. Take 10 Sliced shiitake mushrooms
  6. Prepare 1 box Thai Rice noodles
  7. Make ready 1 Container of Thai ginger infused chicken broth.
  8. Prepare 2 tbsp Fish sauce
  9. Prepare 3 dash Thai chili oil
  10. Prepare 2 cup Water
  11. Get 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Tom yum soup can be made with chicken, pork, squid, clams, or use coconut milk as the base.

Steps to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

There is also a vegetarian version of tum yum soup. Some variants add noodles to this soup or serve it with rice. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.

So that is going to wrap this up for this exceptional food tom yum soup (tum yum) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!