Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hungarian cabbage roll soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Hungarian Cabbage Roll Soup. This recipe makes easy work of traditional cabbage rolls. Hungarian cabbage soup is very economical to prepare and the cabbage makes you instantly full.

Hungarian Cabbage Roll Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Make ready 1 lb bacon
  2. Take 1 lb ground beef
  3. Prepare 1 onion, roughly chopped
  4. Prepare 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Prepare 1 Tbsp paprika
  7. Get 1 tsp black pepper
  8. Prepare 1 tsp thyme
  9. Take 4 cups low sodium chicken stock
  10. Prepare 2 Bou beef bouillon cubes
  11. Make ready 28 oz can diced tomatoes
  12. Take 10 oz can condensed tomato soup
  13. Take 1 1/2 cup V8 vegetable juice
  14. Get 1 Tbsp Worcestershire sauce
  15. Get 1 Head green cabbage
  16. Prepare 2/3 cup long or wild rice
  17. Make ready Parsley

This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is for you! In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

I finally got around to it but instead I decided to go the easier route and made them in soup form instead. I'm sure this soup is so much faster than making the real deal yet I. Also known as Unstuffed Cabbage Roll Soup, this Stuffed Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies.

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