Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, unstuffed cabbage soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This hearty unstuffed cabbage soup is based on my favorite stuffed cabbage recipe, but is much easier and faster to make. The tangy, slightly sweet, rich broth is one of our family's favorites. Add the onions and sweat until translucent.

Unstuffed Cabbage Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Unstuffed Cabbage Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Make ready 1 lb ground beef
  2. Get 1 small yellow onion, diced
  3. Prepare 2 cloves minced garlic OR 2 tsp garlic powder
  4. Get 1 can tomato sauce
  5. Make ready Dollop tomato paste
  6. Get 1/2 cup uncooked long grain white rice
  7. Prepare 1 small head of cabbage, sliced
  8. Make ready 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Get 1 cup or so water or 1 can beef broth

We serve it with Rosemary and Garlic Dinner Rolls for a complete meal. This unstuffed cabbage soup recipe made a lot of servings. Since it was way too much for us, I ended up giving half to my son to take back to college with him. Since he's busy studying and working on campus, he doesn't have a lot of time to cook.

Steps to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. I tried this recipe, and it essentially mimics any cabbage roll filling. Don't put Campbell's soup in this.

So that’s going to wrap this up for this exceptional food unstuffed cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!