Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oxtail soup in slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oxtail Soup in Slow Cooker is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Take 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Get 1/2 tsp ground black pepper
- Prepare 1/4 tsp grated mace
- Prepare 1/4 tsp ground coriander
- Get 1 tsp salt
- Take 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap it up for this exceptional food oxtail soup in slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
