Rice vermicelli soup
Rice vermicelli soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice vermicelli soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice vermicelli noodle soup, or bun nuoc leo in Vietnamese, is well known throughout the Mekong Delta's provinces. A bowl of Tra Vinh-style rice vermicelli soup. However, this dish in Tra Vinh Province has a distinctive flavor.

Rice vermicelli soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rice vermicelli soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice vermicelli soup:
  1. Prepare 4-5 pcs rice vermicelli
  2. Prepare 200 gram minced chicken
  3. Take 4 eggs
  4. Get 1 pinch salt
  5. Prepare 1 pinch sugar
  6. Prepare 1 teaspn chicken powder
  7. Take 1 tblspn corn starch
  8. Get 2 tbspn pepper
  9. Make ready 10 pcs fishball
  10. Take 5 tbspn vegetable oil
  11. Get 6 cloves minced garlic

Add to the soup and mix well. Take the pan off the heat and add vermicelli and lemon juice and mix gently. Season with salt and pepper and add water to desired consistency and taste. Stir onion into the stock and bring to the boil, then reduce heat to medium-low.

Steps to make Rice vermicelli soup:
  1. In medium heat, put the minced garlic.
  2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
  3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
  4. After that, put around 1.5 ltr boiled water or chicken broth into it.
  5. Wait until 2 minutes, then put corn starch and stir it well.
  6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the vermicelli, chicken meat, spring onions and pak choi; simmer until vermicelli is tender. Vietnamese Chicken Vermicelli Noodle Soup is one of the dishes I grew up with. Yes, another noodle dish that I grew up with in my hometown in Northern Vietnam besides this fried fish noodle soup ().

So that’s going to wrap this up with this special food rice vermicelli soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!