Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken rice soup portuguese style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken rice soup Portuguese style is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken rice soup Portuguese style is something which I have loved my entire life. They are fine and they look fantastic.
Combine the chicken stock, chicken pieces, onion, parsley, and lemon zest in a large pot and bring to a boil over high heat. Remove the chicken pieces and cool enough to handle. Remove and discard the skin and bones and cut or tear the meat into small pieces.
To get started with this particular recipe, we have to prepare a few components. You can have chicken rice soup portuguese style using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken rice soup Portuguese style:
- Get 3 piece links of linguica or (any kind of smoked sausage) cut in slices
- Get 2 medium onions (chopped in big chunks)
- Prepare 5 chicken thighs
- Make ready 3 carrots (diced)
- Get 2 cup white long grain rice
- Make ready 5 chicken bouillon cubes
- Prepare 1 1/2 tbsp salt
- Take 1 tbsp black pepper
- Get 3 tbsp garlic powder
- Make ready 1 1/2 tbsp paprika
Add hot liquid in slowly, but beat quickly to incorporate. Add egg yolk mixture into the hot soup slowly while stirring rapidly. Canja de galinha, or just canja, is the Portuguese name for chicken and rice soup. It literally translates to something like chicken congee, ya know, chicken and rice soup.
Steps to make Chicken rice soup Portuguese style:
- In a large pot, fill with water 3/4 full.
- Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings.
- On medium to high heat cook for 30-45 minutes.
- Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken back in pot with rice. Cover and cook on medium for 20 min.
Remove the breast, cool, then strip off the meat and cut into a julienne. Strain the broth, return to the pot, and bring to a boil. Canja (Chicken Soup) Canja is a light soup, made of rice, chicken and it giblets. Usually people add mint to finish the soup. If the chicken brings some eggs in formation inside we also add to the stock, usually kids love these eggs and fight for them during meal time.
So that is going to wrap it up for this special food chicken rice soup portuguese style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
