Pantry Day Chicken Rice Soup
Pantry Day Chicken Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pantry day chicken rice soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. When done taste again and adjust seasoning if necessary. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch.

Pantry Day Chicken Rice Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pantry Day Chicken Rice Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pantry Day Chicken Rice Soup:
  1. Take 2 tsp unsalted butter
  2. Prepare 1/2 small onion - chopped
  3. Make ready 1 pinch dried thyme
  4. Take 1 pinch celery seed
  5. Take 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
  6. Take 3/4 cup frozen mixed veggies
  7. Prepare 1 can golden mushroom soup
  8. Prepare 2 1/2 cup low sodium chicken broth
  9. Prepare 1 cup water
  10. Take 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
  11. Take 1/3 cup uncooked long grain rice (not instant)
  12. Get 1 salt and pepper to taste

I enjoy a bowl of that every now and again myself. But my real love is chicken and rice. Something about the texture of the rice mixed in with all those other delectable and nourishing ingredients hits the spot every single time. I adapted this recipe from the Cooking Basics for Dummies This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken.

Instructions to make Pantry Day Chicken Rice Soup:
  1. Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
  2. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
  3. Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
  4. Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese

Place the rice, stock and chicken into the soup maker jug with a little salt and pepper. Place the soup maker blending lid on top and secure to the base. Select the 'CHUNKY' soup setting and then select the 'START' button. Take the egg yolks and fold them into the soup with a fork. Details: In Greece they call it Avgolemono–at Plentiful Pantry we just call it fabulous.

So that’s going to wrap this up for this special food pantry day chicken rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!