Carrot Egg Drop Soup with Mochi Rice Cake
Carrot Egg Drop Soup with Mochi Rice Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, carrot egg drop soup with mochi rice cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See great recipes for Carrot Egg Drop Soup with Mochi Rice Cake too! Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Egg Drop Soup with Mochi Rice Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Prepare 2 cups (480 ml) water
  2. Prepare 100 g carrot (grated)
  3. Get 1/2 cm ginger (grated)
  4. Take 2 Tbsp miso
  5. Make ready 1 Tbsp potato starch
  6. Make ready 1 Tbsp water
  7. Take 2 eggs (beaten)
  8. Take 2 mochi rice cakes (50g×2)
  9. Make ready 1 thin sliced green onion for garnish

Wok-fried brown rice with egg, soy sauce, pumpkin, corn, pea, carrot, lima bean (or edamame) and your choice of meat, topped with chopped cilantro and green onion. Garnished with cucumber and lime wedge. Mochi Dango. potato starch, water, mochiko, sugar mitchiko.. My mother used to make it for me when I was a child.

Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Cook grated carrot and ginger in medium heat with 2 cups water.
  2. Add miso to taste.
  3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
  4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
  5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
  6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

I love it even more than I like mochi cakes in soup. Wide rice noodles, egg, broccoli and carrot with sweet soy sauce. Mochi is a Japanese rice cake made of glutinous rice. It can be moulded into different shapes, and is used both in desserts and savoury recipes. Lunch Boneless Rib. only served with veg fried rice, brown or white, no side.

So that is going to wrap it up with this special food carrot egg drop soup with mochi rice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!