Mini Mango Cheesecake
Mini Mango Cheesecake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini mango cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Mango Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mini Mango Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Mango Cheesecake:
  1. Get For the crust:
  2. Make ready 1 cup graham crackers
  3. Make ready 4 tbsp unsalted butter melted
  4. Prepare For the cheesecake:
  5. Take 1 package room temperature cream cheese 8oz
  6. Take 1/3 cup sugar
  7. Make ready 1 egg
  8. Make ready 1/4 cup sour cream
  9. Make ready 1 tsp lemon/lime juice
  10. Prepare 1/8 tsp/ pinch of salt
  11. Take 3 tbsp cornstarch
  12. Get 1/2 cup mango purée
  13. Make ready For mango Glee/glaze:
  14. Prepare 1/2 mango purée
  15. Take 1 tsp lemon/lime juice
  16. Take 1-2 tsp gelatin powder
  17. Prepare 3 tbsp water
Instructions to make Mini Mango Cheesecake:
  1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
  2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
  3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
  4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
  5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
  6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
  7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
  8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊

So that’s going to wrap it up with this exceptional food mini mango cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!