Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken and lime rice soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Chicken and lime rice soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexican Chicken and lime rice soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Stir in the chipotles and adobo sauce, then stir in the chicken broth. Stir in the salt and pepper. In medium pot, bring broth, salsa and lime juice to boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken and lime rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken and lime rice soup:
- Prepare 4 cups Chicken broth
- Get 1 avocado
- Make ready 3 chicken breasts
- Make ready 4 limes, juiced
- Prepare 1 Jalepeno, thinly sliced
- Prepare 1 onion, chopped
- Get 1/2 cup Cilantro, chopped
- Get 3 cloves garlic
- Make ready 2 cups rice, cooked
- Take 1 Tbsp oregano
- Get 2 Tbsp cumin
- Get 1 Tbsp chili powder
Today's Slow Cooker Mexican Chicken Lime Soup has been on repeat at my house for a while now. Add rice, some salt and pepper; lower heat so that it just bubbles. Meanwhile, combine vegetables with chicken, lime juice, cilantro and chiles (if using). When the soup is ready, ladle it over the stuff in the bowls.
Steps to make Mexican Chicken and lime rice soup:
- In skillet, cook chicken, then cube it.
- In large pot, add broth, lime juice, and spices and bring to a boil. Add chicken and cover, let simmer.
- Sauté onion and garlic, add to pot.
- Add Cilantro and Jalepeno right before serving. Serve over rice with avocado and Mozzerella cheese
Return chicken meat to the pot and season with salt and pepper. Remove from heat and pour soup into serving bowls. Top with avocado and serrano peppers and squeeze in lime juice. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Place soup into a serving bowl and squeeze a lime wedge over the soup.
So that’s going to wrap it up for this exceptional food mexican chicken and lime rice soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
