Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, **rice noodle soup vegetarian vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

Rice noodles are a staple in Asian cooking. Bring to the boil and simmer to let the flavours develop; Add the cooked rice noodles to the broth and serve Ingredients of Rice Noodle Soup *Vegetarian *Vegan. Rice noodles have less fat than their ramen-style counterparts because they're not fried and there's no added oil; the ingredients are just rice and water.

To get started with this recipe, we have to first prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

**The ingredients needed to make Rice Noodle Soup Vegetarian Vegan:
  1. Take 2 eggs (replace with tofu for vegan diet)
  2. Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Prepare 3 bunches bokchoy
  4. Make ready 1 long red chili (chopped)
  5. Make ready 4 garlic cloves (finely chopped)
  6. Take 1/2 tsp salt
  7. Prepare 1/4 tsp pepper
  8. Get 1/4 tsp sugar
  9. Get 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Take 3 cups water
  11. Take 2 tbsp cooking oil

Warm rice noodles and julienned strips of carrot, broccoli, red pepper, are studded with mango pieces and then drizzled with a citrusy, spicy sauce. These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. It's been a little while since I've made a vegan dinner recipe for the blog, but never fear. this rice noodle stir fry was worth the wait. Vermicelli noodles get an extra boost of nutrition by using brown rice instead of white.

**Steps to make Rice Noodle Soup Vegetarian Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

This recipe combines stir fried shiitake mushrooms with bok choy and bean sprouts for added crunch, plus chilies for a slight kick. For a completely vegetarian version, replace the fish sauce with either vegetarian fish sauce or soy sauce. What Makes This Vegan Noodle Soup Low-Carb? They can be a great alternative to traditional pasta and rice noodles because they are low/zero calorie, soy-free, low-carb, grain-free, gluten-free, and plant-based. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.

So that’s going to wrap this up with this exceptional food **rice noodle soup vegetarian vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!