Corn and Crab Soup
Corn and Crab Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn and crab soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cut the kernels off the cob, scrape cob for juices, and then add to soup. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. In a large saucepan, saute onion in butter until tender.

Corn and Crab Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Corn and Crab Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn and Crab Soup:
  1. Prepare 3 sticks butter
  2. Prepare 1 medium onion chopped
  3. Make ready 1 medium bell pepper chopped
  4. Take 2 lbs peeled shrimp
  5. Get 1 lb white crab meat
  6. Take 2 cans creamed corn
  7. Prepare 4 cans cream of potato soup
  8. Make ready 1 qt half and half
  9. Take to taste Creole seasoning
  10. Make ready to taste Salt and Cayenne

Pour in the cream and season with salt and pepper to taste. Corn is baked until golden brown and then added to this low-fat thick and creamy crab soup recipe. Corn soup with crab is one of my wife's favorite. This was delicious home style fare!

Instructions to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

Her mom usually used creamed corn, but I used organic frozen sweet corn and it was still "just like mom's". Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL. Ladle soup into bread bowls or soup bowls and top with oyster crackers. Bring soup up to a bubble. Add corn and crab meat and simmer soup, about five minutes.

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