Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sour gochujang tofu soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup. Zucchini is bountiful in summer, and look no further for inspiration to turn zucchini into delicious dish than this easy gochujang hobak jjigae recipe. Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang.

Spicy Sour Gochujang Tofu Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Make ready 1 packed tofu (firm or silky)
  2. Prepare 1/4 slice onion (thinly sliced)
  3. Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Get 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Make ready 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Get 1 tsp paprika powder
  7. Prepare 1 tbsp soy sauce
  8. Get 1 tsp mushrooms powder (optional)
  9. Take 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Get 1/2 tsp ground black pepper
  11. Prepare to taste Salt
  12. Make ready Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Take 4 cup water (veggies or non veggies broth)
  14. Get Green onion for garnish
  15. Get Sesame oil
  16. Get Oil

To make it vegan, simply omit the seafood/meat option. The addition of tofu and mushrooms will be great for a vegan stew. Add the broth and the soy sauce, bring to a simmer. Cook longer if needed until golden brown.

Instructions to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

Feel free to fry or sauté the tofu in a frying pan with some oil. Mix the sugar, tamari, gochujang and water in a bowl. Heat the oil in a frying pan and cook the garlic and onion until golden brown. Yukgaejang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy.

So that is going to wrap this up with this special food spicy sour gochujang tofu soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!