Jangan Kunci (Kunci Rhizome Soup)
Jangan Kunci (Kunci Rhizome Soup)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, jangan kunci (kunci rhizome soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Here is how you achieve it. Ingredients of Jangan Kunci (Kunci Rhizome Soup) It's of Spinach.

Jangan Kunci (Kunci Rhizome Soup) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jangan Kunci (Kunci Rhizome Soup) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jangan kunci (kunci rhizome soup) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jangan Kunci (Kunci Rhizome Soup):
  1. Prepare Spinach
  2. Make ready Gosh
  3. Prepare Kunci rhizome
  4. Make ready Shallot
  5. Make ready Sugar and salt

Its very easy to make this soup too. Here is how you achieve that. Ingredients of Beef Mix You need of Beef. You need Half of red bell pepper.

Instructions to make Jangan Kunci (Kunci Rhizome Soup):
  1. Clean and cut the spinach and gosh.
  2. Grind shallot, kunci rhizome.
  3. Boil water then add the ground ingredients with sugar and salt. Boiled, add the gosh then spinach for a while. Ready to serve

It's of Just a little salt. Beef Mix step by step Marinate beef with black pepper and salt. Fry it first then set aside. Stir fry leeks and add a little. It has a strong and dominating flavour.

So that’s going to wrap this up with this exceptional food jangan kunci (kunci rhizome soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!