Trio Eggs w/Spinach in Soup
Trio Eggs w/Spinach in Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, trio eggs w/spinach in soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peel and separate the egg yolk from the white. Coarsely chop the salted egg white. Lightly mash the salted egg yolk with a fork.

Trio Eggs w/Spinach in Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Trio Eggs w/Spinach in Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Trio Eggs w/Spinach in Soup:
  1. Take 1 century egg
  2. Take 1 salted egg
  3. Take 1 egg
  4. Make ready Handful Goji berries
  5. Prepare slice Garlic and ginger,
  6. Make ready 1 kg spinach
  7. Make ready Salt
  8. Take White pepper

Add in the spinach and cooked till the spinach turns soft. Add in the egg, shaoxing wine and chicken powder and stir to mix in the egg well. Add the garlic and stir-fry until it begins to brown. Stir in the chicken broth, beaten egg, century egg, and fried garlic.

Steps to make Trio Eggs w/Spinach in Soup:
  1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
  2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

Thick broth with three types of eggs ( salted egg, century egg and normal egg) and chinese spinach. See recipes for Trio Eggs w/Spinach in Soup too. Bone Broth Egg Drop Soup is a great way to make a warm filling lunch or dinner, with all of the health benefits of Bone Broth. To make this spinach egg drop soup, I first sauteed spinach and garlic, then add carrots and tomato sauce. For the egg drop, I beat whole eggs with some water and slowly add it to the hot soup, whisking constantly.

So that’s going to wrap it up for this special food trio eggs w/spinach in soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!