Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.
Corn Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Corn Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have corn soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Corn Soup:
- Make ready 1 egg
- Take 1 can cream corn
- Get to taste sesame oil, optional
- Make ready to taste white pepper
In the fall my kids love Butternut Squash Soup Recipe in the fall and this soup in the summer. It's great for using up summer corn! I had a similar corn soup a year ago in the dining room of the Boston Museum of Fine Arts and was delighted to try your recipe. I used a mix of shallots and leeks because we have leeks and basil from our CSA.
Instructions to make Corn Soup:
- Boil 2 bowls in a pot. Pour cream corn and let it simmer. When it is done drop slowly the beaten egg. Cover simmer just a while then remove. Sesame oil and white pepper (optional)
And cooking the corn cobs amplifies the corn flavor. It was like tasting liquid sunshine in a bowl! What is Mexican street corn (Elote)? Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup?
So that’s going to wrap it up for this exceptional food corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
