Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green gram / mung bean soup with pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Green Gram / Mung Bean Soup with Pork. Here is how you cook that. Heat a Dutch oven over medium heat and add the olive oil.

Green Gram / Mung Bean Soup with Pork is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Get 1 pack (bet 1/4-1/2c) green mung beans
  2. Get 1 onion, sliced
  3. Get 4 cloves garlic, chopped
  4. Take 1/4 k pork, bone in cuts or sliced belly part
  5. Get Moringa (Malunggay) leaves, washed and destemmed
  6. Take Water, as desired
  7. Make ready Cooking oil
  8. Take to taste Salt,
  9. Take Pork broth cube (optional)

If you don't have a larger pot, place a ceramic spoon in the pot together with the rest of the ingredients and cook together. Do still keep a close eye on the pot and leave the lid ajar if necessary while simmering so that the soup doesn't boil over. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest. Soups in general are served as starters/appetizers to any meal but this soup served in small portions will go very well along with an elaborate Indian lunch.

Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best. This recipe is for sautéed mung beans with pork and cabbage. You can substitute any green leafy vegetables for cabbage such as spinach or pechay (Chinese bok choy). After coming across mung beans in my local market one day, I was curious as to just what to do with them. After much searching I found this recipe on the internet which I've altered to suit our tastes.

So that is going to wrap this up for this special food green gram / mung bean soup with pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!