Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leek and pumpkin soup with lime. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this kind-of-autumn soup, the leek is the main star. The pumpkin purèe acts as a flavour booster, rather than overpowering the delicate taste of leeks. Spash of lime juice at the end really brightens up everything.
Leek and pumpkin soup with lime is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leek and pumpkin soup with lime is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Prepare 1 large leek, halved lengthwise and chopped
- Take 1 tbsp butter
- Prepare salt and pepper
- Make ready 1 clove garlic, minced
- Make ready zest of 1/2 lime
- Take 200 g pumpkin purèe
- Prepare 1/2 cup milk
- Get 1/2 cup water
- Take juice of 1/2 lime
- Get pinch nutmeg (optional)
Went right out and bought the ingredients. Being Canadian (Winnipeg, Manitoba) we love any recipe with Maple Syrup. Tasted the soup and it is marvellous and my family will certainly enjoy it for dinner. Great thank you for this recipe.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Every one I have made is a winner. How to make pumpkin leek soup: Melt the butter in a soup pot or dutch oven over medium-high heat. Add the leeks, onions, celery, and carrots, cook until they are fragrant and the veggies have softened. Season with a small pinch of salt and add the garlic, continue to cook until the garlic is fragrant. The pumpkin purèe acts as a flavour booster, rather than overpowering the delicate taste of leeks.
So that’s going to wrap this up for this special food leek and pumpkin soup with lime recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
