Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bad teacher tuna salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.
Bad Teacher Tuna Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bad Teacher Tuna Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bad teacher tuna salad using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bad Teacher Tuna Salad:
- Prepare 3 Boiled eggs, CD&S (chopped diced & sliced)
- Get 2 Stalks of celery ,CD&S
- Make ready 1 large tomatoes peeled,CD&S
- Make ready 1 medium cucumber, CD&S
- Prepare 3 dash Sea salt to taste
- Make ready 2 dash Coarse black pepper to taste
- Take 2 12 cans of tuna in water
- Prepare 3 dash Tiger seasoning to taste (very important)
- Prepare 1 1/2 cup Mayo
- Prepare 1 1/4 cup Spicy mustard
- Take 4 dash Texas Pete (add more if you like more heat)
It is one of the main ingredients alongside mayonnaise in a tuna salad. People who are on a diet or are health conscious substitute the mayonnaise with mashed avocado and hummus as well. This healthy tuna salad uses probiotic-rich Greek yogurt as its creamy, tangy base. Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy ingredients.
Instructions to make Bad Teacher Tuna Salad:
- Add everything except tomatoes together in a bowl and roll with fork , after all is mixed add tomatoes and gently mix in tomatoes chill in refrigerator 3 hours and enjoy
Give it a Mediterranean spin with chickpeas, cucumber, and Kalamata olives—or add a little sweetness with sliced grapes. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten. This budget-friendly, full-flavored tuna dish is great for quick-fix lunches, picnics, and remains the perfect.
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