Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked cheddar potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooked cheddar potato soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooked cheddar potato soup is something that I have loved my whole life. They’re fine and they look fantastic.

This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form!. Full of herbs and cheddar it is luxurious and creamy. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Take 2 # russet potatoes boiled & drained
  2. Get 7 chicken bollioun cubes
  3. Make ready Onion powder
  4. Take Garlic powder
  5. Take Garlic salt
  6. Make ready Pepper
  7. Prepare 6 tbsp margarine
  8. Get Bacon drippings
  9. Take 3 TBSP flour
  10. Make ready 3 C water
  11. Prepare 1 Velveeta cheese pouch
  12. Take 2 C shredded cheddar cheese
  13. Prepare 1 can evaporated milk

Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the.

Steps to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Prepare vegetables as directed in the ingredient list. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted. Hearty, creamy and cheesy is what I want. To make a comforting Winter meal that is still simple and quick, I brought out my slow cooker and this Broccoli Cheese and Potato Soup was born.

So that is going to wrap it up with this exceptional food slow cooked cheddar potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!