Loaded Potato Soup
Loaded Potato Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Loaded Potato Soup is something that I’ve loved my entire life.

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. A soup to make you happy.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:
  1. Get 64 oz Chicken Stock
  2. Get 10 oz Thick Cut Bacon
  3. Make ready 4 lb Potatoes
  4. Prepare 3 bunches Green Onions
  5. Get 7 cloves garlic
  6. Make ready 1 tbs dried thyme
  7. Take 1 tbs Morton Nature Seasoning
  8. Make ready 1 tbs Adobo Powder
  9. Make ready 2 tsp Black Pepper
  10. Take 1 cup Sour Cream
  11. Take 1 cup Heavy Cream
  12. Make ready 1 2/3 cup Sharp Cheddar Cheese

Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Russet potatoes: Plain old "baking potatoes" are the best for this soup because they have more starch. Some cooks make the soup with frozen shredded hash brown potatoes, too. Sour cream: Baked potato soup tastes just as good with heavy cream or an equal amount of cream cheese.

Steps to make Loaded Potato Soup:
  1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
  2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
  3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
  4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
  5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

Keep warm in the slow cooker: Get the soup ready on the stove, then keep it warm for company in the crockpot. Transfer to a paper towel-lined plate and let cool, then crumble. When done, the tip of a paring knife should go through the potatoes easily. This loaded baked potato soup is everything you love about a baked potato with your favorite toppings! This is also a great recipe for using up leftover cooked potatoes or even vegetables or ham.

So that’s going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!