Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy cheesy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cheesy Potato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Cheesy Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Get 2 pounds Russet Potatoes
- Make ready 1 Medium Yellow Onion
- Make ready 3 cups Chicken Broth
- Prepare 2 cups Whole Milk
- Get 8 oz Muenster Cheese
- Get 8 oz Smoked Gouda
- Take 4 tbsp butter
- Prepare 1/4 cup flour
- Make ready 1 package Thin Sliced Ham or Bacon
- Take Salt & pepper (to taste)
Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. It may still be hot outside, but I'm just over here dreaming about the day where I can wear a sweater all day long! It's getting to be time for a huge pot of soothing hot soup.
Instructions to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
Our favorite soup I make is potato leek, but I thought it would be fun to do something different this time. Adding more vegetables to boost the flavors, and since it is fall, pump it up even. This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. The recipe originally called for shredding your potatoes, but I never could get them to cook that way.
So that’s going to wrap this up for this exceptional food creamy cheesy potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
