Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple chinese cellophane noodle salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Chinese Cellophane Noodle Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple Chinese Cellophane Noodle Salad is something which I have loved my entire life. They are nice and they look fantastic.
I just felt like eating a cellophane noodle salad and created this recipe. Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking.
To begin with this recipe, we have to first prepare a few components. You can have simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Make ready 100 grams Cellophane noodles
- Make ready 1 Cucumber
- Make ready 6 Imitation crab sticks (or ham)
- Take 1 Egg (for the kinshi tamago) optional
- Prepare Dressing
- Prepare 3 tbsp Soy sauce
- Prepare 2 tbsp Sesame oil
- Prepare 2 tbsp Sugar
- Make ready 1 1/2 tbsp Vinegar
- Get 1 Umami seasoning
- Get 1 dash less than 1 tablespoon Sesame seeds
My mom often serves me noodles on my birthday! Which makes Spicy Sweet & Sour Beanthread Noodle Salad a great dish for family meals. Mung bean "bean thread" noodles a.k.a. cellophane, glass noodles are a refreshing, light way to enjoy noodles, and GLUTEN-FREE! Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine.
Steps to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad. Heat oils in sauté pan until hot, adding garlic and ginger. Then, add carrot, bok choy, napa cabbage, and pepper. The Best Chinese Cellophane Noodles Recipes on Yummly The dressing is made with Asian ingredients and is very neutral so will suit most Asian foods, including Chinese, Thai, Vietnamese, Japanese, and even Korean dishes like Bulgogi.
So that’s going to wrap this up for this special food simple chinese cellophane noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
