Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy potatoes and leeks soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
creamy potatoes and leeks soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. creamy potatoes and leeks soup is something that I have loved my entire life.
A French classic, this creamy potato leek soup is quick, easy, and delicious! Creamy Potato Leek Soup II Creamy Potato Leek Soup II. This was my first time to make potato and leek soup and this recipe was SUPER easy.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make creamy potatoes and leeks soup:
- Get 750 grams potatoes
- Make ready 2 large leeks
- Take 100 grams butter
- Take 1 1/2 liter chicken stock
- Prepare 1/2 cup thick cream
- Take 1 salt
- Make ready 1 black pepper
Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. Melt the butter in a large saucepan. Slightly mash with a potatoe masher to desired consistency. Serve with salad and crusty bread.
Instructions to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
A snap to make, but tastes gourmet! Melt the butter in a large saucepan. Add the potato and chicken stock and bring to a boil. Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. By sal Kristen's Potato Leek Soup Save prep time by peeling and dicing the potatoes while the leeks are cooking in the second step.
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