Heather's Potato Fennel Soup
Heather's Potato Fennel Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heather's potato fennel soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heather's Potato Fennel Soup My youngest daughter's beginning of Autumns soup. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency.

Heather's Potato Fennel Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Heather's Potato Fennel Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Heather's Potato Fennel Soup:
  1. Take –for the boil—–
  2. Get as needed water cover 3 inches above potatoes
  3. Take 5 large potatoes
  4. Get 2 teaspoons ground black pepper
  5. Take 2 teaspoons salt
  6. Make ready 2 teaspoons granulated garlic powder
  7. Prepare 2 teaspoons onion powder
  8. Take 1 large fennel bulb, with stalks and leaves
  9. Prepare ——sausage——-
  10. Take 1 pound pan sausage, she used Odom's Tennessee Pride brand
  11. Prepare —the finalization —–
  12. Take as needed water enough to cover the potatoes 4 inches above
  13. Take 2 teaspoons ground black pepper
  14. Prepare 2 teaspoons salt
  15. Prepare 2 teaspoons granulated garlic powder
  16. Take 2 teaspoons onion powder
  17. Take 6 envelopes instant mashed potatoes 2 ounces each
  18. Take 6 bullion cubes chicken flavor

Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper. The fennel gives this humble soup some dimension especially when the fronds are added for color. A hearty winter meal served with fresh bread. As potato and leek soups goes, we like this recipe.

Instructions to make Heather's Potato Fennel Soup:
  1. Peel and cut up the potatoes and cut up the fennel
  2. Boil the potatoes fennel and spices till potatoes are fork tender.
  3. Brown the sausage save the drippings
  4. Drain, straining the potatoes and fennel
  5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
  6. Add sausage and drippings.
  7. Add stirring in the instant potatoes a little at the time to thicken soup.
  8. Serve, I hope you enjoy!

A light, lemony potato, leek, and fennel soup recipe that's perfect in any weather. I've had soup on my mind for a while. A few weeks back, I made and froze a batch of rich vegetable stock (made with the first yellow onions of the season from our CSA). Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Add the potatoes, garlic, bouquet garni and the water or stock and bring to a boil.

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