Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato, tomato & pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato and Sweet Potato Soup is soothing, delicious, and quick to make. The soup's gorgeous, deep-orange color will brighten up the dreariest winter day, and it's taste enlivens the most jaded chemo palate. It's also a great way to eat sweet potatoes.
Sweet potato, tomato & pepper soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet potato, tomato & pepper soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Take 1 whole sweet potato
- Take 1 large Tomato
- Get 1/2 large Red pepper
- Get Himalayan Salt
- Prepare crack black pepper
- Prepare 1/2 vegetable stock cube
Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Whether you decide to plant in beds or in grow bags, choose a spot that provides full-sunlight for most of the day. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie.
Instructions to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Making Perfect Baked Potatoes with Avocado and Tomato Salsa. Sweet potatoes are a regular sight in our kitchen — we've already shared our method for making sweet potato fries, these creamy mashed sweet potatoes, and our coconut oil roasted sweet potatoes.
So that’s going to wrap this up with this exceptional food sweet potato, tomato & pepper soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
