Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso soup with spinach & potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Spinach & Potato is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Miso Soup with Spinach & Potato is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add the spinach, mushrooms, scallions and tamari. Cooking direction is written in first person narrative. For the base of the soup you can use just water and miso, which you can find at most supermarkets.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Get 1 yellow onion
- Make ready 2 potatoes
- Take 200 g spinach
- Prepare 50 g miso
- Take 600 g water
Only add Miso after the heat has been turned off. Do not reheat the soup repeatedly. Miso Soup with Spinach and Potato. Fill your busy life with this easy Miso soup recipe.
Instructions to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
Today's recipe for Shiitake and Spinach Miso Soup is a great example of cooking backward. I happened to have a bunch of shiitake mushrooms sitting in my fridge (yes, really, the stars aligned!). I love, love, love mushrooms - so it only felt natural to end up having to turn to the mushroom chapter in the cookbook. In ancient China, the soybean was considered to be one of five sacred grains, along with barley, millet, rice, and wheat. Here, in the form of tofu, the soybean shines with a little help from miso, spinach, carrots, and scallions.
So that’s going to wrap it up for this exceptional food miso soup with spinach & potato recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
