Potato and watercress soup
Potato and watercress soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and watercress soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the butter in a medium saucepan over medium heat. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles).

Potato and watercress soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Potato and watercress soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato and watercress soup:
  1. Prepare 25 g butter
  2. Make ready 50 g onion
  3. Make ready 50 g leek
  4. Take 1 litre whitestock
  5. Make ready 400 g peeled potatoes
  6. Prepare 1 bunch watercress

Add the onion and garlic and sauté gently until softened. Add potatoes, watercress and onion to the pot. Stir in the broth, half and half cream, pepper and celery seed. Using an immersion blender, blend soup until pureed to desired consistency.

Steps to make Potato and watercress soup:
  1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
  2. Heat the oil in a pan
  3. Add peeled an washed sliced onions an leek, cook for a few minutes.
  4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
  5. Simmer for 30minutes
  6. Pass the soup firmly through a sieve then pass through a conical strainer
  7. Return to a clean pan, recoil, correct the seasoning and consistency
  8. Garnish with watercress
  9. Serve with fried croutons separately

Place potato mixture in a blender, and process until smooth. Add yogurt, and process just until blended. Stir in watercress and cheese; stir until cheese melts. Melt butter in heavy large saucepan over medium heat. Remove the saucepan from the heat.

So that’s going to wrap it up with this special food potato and watercress soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!