Potato, Leek, Lentil, Pancetta Soup
Potato, Leek, Lentil, Pancetta Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato, leek, lentil, pancetta soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a soup pot, heat Oil. Once it has a rolling boil going, lower to simmer. In a large pot or Dutch oven add pancetta.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
  1. Get 6 good size Potatoes, diced
  2. Get 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
  3. Make ready 1 chunk of Pancetta (I used “hot”)
  4. Prepare 1 clove Garlic
  5. Take 1/2 cup Orange Lentils (Dry)
  6. Prepare 2 Onions coarsely chopped
  7. Take 4 cups Vegetable Stock (or chicken)
  8. Take 3 cups Water
  9. Prepare Salt to taste (You can add pepper)
  10. Get 1 tbsp Vegetable Oil
  11. Take handful Chives and dry Parsley

Creamy, cozy, and filling potato leek soup with protein-packed brown lentils. Vegan, gluten-free, and super easy to make! Vegan Potato Leek and Lentil Soup with Caraway Seeds - hearty comforting soup packed with protein and vegetables.. Potato Leek and Lentil Soup with Caraway Seeds.

Steps to make Potato, Leek, Lentil, Pancetta Soup:
  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

Last weekend, after moping around for several days victimized by what I like to call my mid-winter blah syndrome, I chopped up some leeks, carrots, and potatoes bound and determined to snap my crabby self out of the funkiest of funks. The mid-winter blahs are the worst. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or.

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