10 Minute Bakery Banana Cake
10 Minute Bakery Banana Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, 10 minute bakery banana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter. We make it in cafeteria mode.

10 Minute Bakery Banana Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 10 Minute Bakery Banana Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 10 minute bakery banana cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Bakery Banana Cake:
  1. Get 3 Ripen bananas
  2. Get 60 grams Butter or margarine
  3. Take 60 grams Sugar
  4. Take 2 Eggs
  5. Get 100 grams Flour
  6. Get 40 grams Almond flour
  7. Get 5 grams Baking powder

I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and. This banana cake recipe is the best! The banana cake is the BEST I've ever tasted. There is no walnuts in the recipe, making it healthy and lower in calories.

Steps to make 10 Minute Bakery Banana Cake:
  1. Bring the eggs and butter to room temperature. Sift the flour, almond flour and baking powder together. Preheat the oven to 180℃ (356 Fahrenheit).
  2. If you don't have time to bring the butter to room temperature, microwave the butter straight out of the fridge for 35-40 seconds at 300 W. (It should be about the consistency of mayonnaise).
  3. Add the sugar to the butter, and whip until the mixture turns pale and fluffy.
  4. Beat the eggs, pour into the mixture a little at a time, mixing well after each addition.
  5. Mash the bananas with a fork until it reaches your desired consistency. I think it's delicious if you leave some texture If you want to top with some sliced banana, leave half of a banana and slice.
  6. Add the mashed bananas into the bowl from Step 4 and mix.
  7. Add the sifted dry ingredients, and fold in gently until there are no flour streaks.
  8. Pour the batter into a lined cake pan. Top with sliced banana to taste.
  9. Bake for about 40 minutes at 180℃ (356 Fahrenheit), and it's done. It will be more moist and is best the next day.
  10. "10 Minute Bakery-style Banana Bread" https://cookpad.com/en/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread - - https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread

It's also purest in its taste. This Banana Cake is moist and flavorful with the sweetness of mashed bananas. This Banana Cake is a delicious recipe I adapted from The Joy of Cooking. Instead of the more common 'creaming' method where the butter and sugar are creamed together and then you beat in the eggs, flour, and liquid, this. Banana cake, aka banana bread, is one of the easiest cakes to make.

So that’s going to wrap this up with this exceptional food 10 minute bakery banana cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!