Golden Potato Soup
Golden Potato Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, golden potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk.

Golden Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Golden Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook golden potato soup using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Golden Potato Soup:
  1. Prepare 1 tbsp Butter
  2. Prepare 1 1/2 tbsp Canola oil
  3. Get 3 large Potatos, peeled and cubed
  4. Prepare 1/2 tsp Garlic salt
  5. Take 1/4 tsp Pepper
  6. Prepare 1 can (14-1/2 ounces) Chicken broth
  7. Prepare 1 large Onion, chopped
  8. Take 1/4 cup Crumbled cooked bacon
  9. Take 1 Garlic clove, minced
  10. Prepare 1 tsp Dried rosemary, crushed
  11. Prepare 1 tsp Dried thyme
  12. Get 1 cup Water
  13. Make ready 2 tsp Chicken bouillon granules
  14. Take 1 cup Heavy whipping cream
  15. Take 1/2 cup Cracker Barrell Cheddar Cheese, shredded

It adds flavor, and fat without adding a ton of butter or bland, liquidy stock. Remove shallots and drain, add the Yukon gold potatoes and increase heat, sear the potatoes in the hot oil until caramelized and golden, then add the shallots back to potatoes. Take potato, onion, garlic cloves, pepper, chicken broth, butter, and salt in a big crockpot. Make sure that the potatoes are tender.

Instructions to make Golden Potato Soup:
  1. In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned.
  2. Stir in broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.

Then, mash the mixture so that the potatoes are roughly chopped. A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. In a large saucepan, heat butter and oil until butter is melted.

So that is going to wrap it up for this special food golden potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!