Loaded Potato Soup
Loaded Potato Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Loaded Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. A soup to make you happy.

To get started with this particular recipe, we must first prepare a few components. You can have loaded potato soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Take 1 yellow potatoes
  2. Get 1 red potatoes
  3. Get 1/2 velveeta cheese
  4. Take 1 chicken bouillon
  5. Make ready 1 can cream of potato soup
  6. Make ready 3 tsp dehydrated onion or fresh onion
  7. Make ready 1 salt
  8. Make ready 1 pepper
  9. Make ready 1 dash parsley
  10. Prepare 1 shredded cheese (colby jack)
  11. Make ready 1 real bacon bits/pieces
  12. Prepare 1/2 cup corn starch

Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Russet potatoes: Plain old "baking potatoes" are the best for this soup because they have more starch. Some cooks make the soup with frozen shredded hash brown potatoes, too. Sour cream: Baked potato soup tastes just as good with heavy cream or an equal amount of cream cheese.

Instructions to make Loaded Potato Soup:
  1. cube both kind of potatoes (leave skin or peel)
  2. boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
  3. drain less than half of the water (allow potatoes to be slightly covered with water)
  4. place back on stove so it can continue to boil
  5. separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
  6. pour cornstarch mixture into the boiling potato water
  7. add cream of potato soup and cubed velveeta
  8. add salt, pepper, and parsley to desired taste
  9. serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces

Keep warm in the slow cooker: Get the soup ready on the stove, then keep it warm for company in the crockpot. Transfer to a paper towel-lined plate and let cool, then crumble. When done, the tip of a paring knife should go through the potatoes easily. This loaded baked potato soup is everything you love about a baked potato with your favorite toppings! This is also a great recipe for using up leftover cooked potatoes or even vegetables or ham.

So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!