Sweet Potato Soup
Sweet Potato Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Potato Soup is something which I have loved my whole life.

Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Soup:
  1. Prepare 2 onions
  2. Make ready 2 large tomatoes
  3. Get 1 large carrot
  4. Prepare 1 large sweet potato
  5. Get 1 tsp dried thyme
  6. Prepare 1 tsp dried oregano
  7. Prepare 1 pinch coarse black pepper
  8. Take 1 pinch salt
  9. Get 2 tbsp red wine vinegar
  10. Prepare 3/4 pints vegetable stock

In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. For sweet potato soup with a kick, whip up this creamy concoction on the stovetop or in your Instant Pot. Get the recipe at Peas and Crayons.

Steps to make Sweet Potato Soup:
  1. Chop the onions and tomatoes roughly and fry them on a low heat until they are soft.
  2. Add the thyme, oregano, pepper and vinegar.
  3. Cook for a further five minutes.
  4. Peel and chop the carrot and sweet potato (there should be roughly twice as much sweet potato as carrot) and boil them until soft.
  5. Blend the onion and tomato mix with the sweet potato, carrot and the vegetable stock.
  6. Use less stock for a thicker soup.
  7. Makes enough for 4-6 depending how big your bowl is! Can also be frozen (once cool) and kept in the freezer for a simple, quick, nutritious meal in future.

Turmeric Sweet Potato Pumpkin Soup Recipe Carrots are my favorite orange vegetable to add to sweet potato soup. The two combine perfectly and carrots don't take away from the sweet potato flavor. If I happen to have pumpkin or butternut squash on hand, you can throw in a piece, too. As for the onion, you can use yellow or white, or a shallot.. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin.

So that is going to wrap this up with this exceptional food sweet potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!