leek & baked potato soup
leek & baked potato soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leek & baked potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

leek & baked potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. leek & baked potato soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make leek & baked potato soup:
  1. Make ready 1 stalk leek 6-8 in. long
  2. Prepare 3 medium leftover baked potatoes (cold)
  3. Take 1/4 small onion (minced)
  4. Make ready 3 cup stock (chicken or beef or veg.)
  5. Take 3 tbsp butter
  6. Make ready 1 tbsp olive oil
  7. Make ready 1 tsp salt (split)
  8. Make ready 1 tsp cracked black pepper (split)
  9. Prepare 1/4 cup flour
  10. Prepare 1/2 tsp garlic powder
  11. Take 1 tsp ground coriander
  12. Make ready 1/8 tsp smoked paprika
  13. Make ready 1 splash of Worcestershire sauce
  14. Get 1/2 tsp lemon juice
  15. Make ready 2 or 3 DROPS liquid smoke

Leek, (Allium porrum), hardy biennial plant of the amaryllis family (Amaryllidaceae), grown as a vegetable. The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onionlike flavour. As a milder onion, one of the most popular preparations is buttered leeks, which can be incorporated into a dish or enjoyed as a vegetable side.

Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

They're great in chicken and ham dishes and particularly tasty for recipes that include cheese and cream. Define leek. leek synonyms, leek pronunciation, leek translation, English dictionary definition of leek. a plant related to the onion with a slender bulb and dark green leaves Not to be confused with: leak - to allow the passage of a substance through a flaw:. Find leek recipes, videos, and ideas from Food Network. Leek tops should be dark green and firm, not limp or dried out. The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes.

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